Back in 1986, a revolution was sparked in a brewpub on John street in Toronto. Ales, lagers, stouts and seasonal beers were brewed on premise, introducing thirsty patrons to something they had never encountered in a beer before- FLAVOUR! Every beer we brew holds to the promises we followed in crafting our very first beer: Made by hand, made fresh daily, & made for you to enjoy!
The dedication and creativity of our brewers in creating great craft beer is mirrored in our menu at the BrewHouse. The goal is to create contemporary dishes using the freshest and best ingredients – good food which is accessible to everyone, but interesting and unique enough to stimulate those who want a real experience in their meal. Cheers!
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